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Apple Cake
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Description
This recipe has been handed down in my family from my grandmother. It’s wonderful every time! And it’s very simple to make.
Ingredients
- 1-½ cup Canola Oil
- 2 whole Eggs
- 2 cups Sugar
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- 3 cups Tart Apples, Peeled And Chopped
Preparation
Combine oil, eggs and sugar in an electric mixer and mix well. Add in the flour, soda, cinnamon and salt. Combine everything well; the batter will be quite stiff. Fold in the chopped apples, mixing well.
Place 2 layers of waxed paper in the bottom of a bundt pan and pour in your batter. (The waxed paper really helps keep the cake from sticking to your pan). Bake at 350F for 1 1/4 hours.
You can frost this with a simple glaze, sprinkle with powdered sugar, or simply eat it plain. Any way you eat it is delicious!
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