Apple Brown Betty

Preheat oven to 350ºF. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.

Toss apples with lemon juice and place in the bottom of a 9-inch casserole dish or 9-inch pie dish.

In a food processor, combine flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt;. Pulse several times to combine. Drop in butter 1 tablespoon at a time, pulsing between each tablespoon or until butter is fully incorporated.

Crumble over apples. Bake for 40–45 minutes or until very lightly browned. Serve warm.

Note: Other choice for apples include Braeburn, Granny Smith and Pink Lady.