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This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.
Preheat oven to 350ºF. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.
Toss apples with lemon juice and place in the bottom of a 9-inch casserole dish or 9-inch pie dish.
In a food processor, combine flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt;. Pulse several times to combine. Drop in butter 1 tablespoon at a time, pulsing between each tablespoon or until butter is fully incorporated.
Crumble over apples. Bake for 40–45 minutes or until very lightly browned. Serve warm.
Note: Other choice for apples include Braeburn, Granny Smith and Pink Lady.
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