Apple Blondies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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sharon on 7.3.2012

Way too sweet. Didn’t like the texture they are a bit mushy. however my biggest problem is the amount of sugar in them!

annnabun on 1.15.2011

These were really good , especially fresh!
a few things:
the batter is weird! i had to press mine into the pan, lol
next time i will shorten cooking time when using a toaster oven.. it burned at 25 min for me
and i will press apples into the batter when it is in the pan (and perhaps use a smaller pan)
i did find that there was too much cinnamon sugar on top for my liking (personal preference!)

brownlight on 10.6.2010

These are the bomb! My niece Sidney (very fussy eater and claims strawberries are her favourite food ever) said: “these are better than Strawberries!”

’nuff said – go make these now!

princesskent on 9.13.2010

These were a hit! The author was correct in saying the batter seems strange. You WILL want to add stuff, but don’t!! I wanted to add more than 1/2 cup of apples, but I didn’t and they were delicious! I barely got one at church potluck!