No Reviews
You must be logged in to post a review.
Angel Food Cake with Yogurt & Berry Topping
x
Print Options
Description
A light dessert: angel food cake topped with frozen berry purée and Greek yogurt.
Ingredients
- 1 cup Cake Flour
- 1-½ cup White Sugar
- 12 Egg Whites
- 1 Tablespoon Vanilla Extract
- 1-½ teaspoon Cream Of Tartar
- ½ teaspoons Salt
- 2 cups Vanilla Greek Yogurt (more Or Less As Desired), To Serve
- 2 cups Frozen Berry Purée, To Serve
Preparation
1. Preheat the oven to 375℉ and sift together flour and sugar.
2. Whip egg whites with salt, vanilla and cream of tartar until it forms medium stiff peaks.
3. Slowly fold dry ingredients (⅓ at a time) into foamy egg whites. Be careful not to over-mix.
4. Pour batter in pan and bake for 40 minutes. The cake should spring back when touched.
5. Allow to cool for 30 minutes before removing from pan.
6. Scoop small sections from pan and top with Greek yogurt and berry purée.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.