Andagi aka Okinawan Doughnuts

Pour some oil into a pot, deep enough to fry doughnuts in. Turn the heat to medium-high.

Mix all the dry ingredients together in a bowl. Mix all the wet ingredients (milk, egg and vanilla) in a separate bowl. Add the wet ingredients to the dry and combine them using a big spoon. The batter will be on the dry, sticky side.

Scoop out the dough with a tablespoon and drop it into the hot oil. Let them cook until they turn a nice, delicious golden brown. Put them on a paper towel to drain. Wait for them to cool a little, then eat ‘em up!