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The best simple dessert you will ever make.
Place cookies in a medium bowl. Drizzle 2 tablespoons of the almond liqueur over the cookies; toss to coat. Add almonds and chocolate; toss to coat again. Whip cream and remaining 1 tablespoon almonds liqueur to stiff peaks in a medium bowl; set aside. Fold softened ice cream into cookie mixture until completely incorporated. Gently fold in cream. Spoon into goblets and serve or cover and freeze until ready to serve.
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mzmace on 8.24.2010
yummers! will definitely have to try =)
mamafindinggood on 8.23.2010
This looks like heaven in a bowl to me! I’ll definitely need to make this for my mother-in-law – we’re both big almond fans!