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Almonds Choco
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Description
It’s healthy. It’s low-fat. It’s no-bake! I’m fond of chocolate, but I want to enjoy healthy candies! So, here’s the recipe.
Ingredients
- 8 tablespoons, 5-⅝ pinches Non-fat Milk
- 1 ounces, weight Dark Brown Sugar
- 2-⅞ ounces, weight Cocoa Powder
- 1-⅞ ounces, weight Chocolate Protein Powder
- 1-½ ounces, weight Almond Flakes
Preparation
1. Pour the milk into a small saucepan.
2. Add dark brown sugar. Heat over low fire.
3. Add cocoa powder. Stir or whisk continuously over low heat.
4. Bring the mixture to a boil.
5. Switch off the stove.
6. Add the protein powder and almond flakes.
7. Mix well.
8. Spread the mixture on a nonstick tray. It should be about 2 cm thick.
9. Sprinkle some crushed almonds.
10. Freeze it for 2 hours.
11. Cut and serve.
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