Similar to Ree’s chocolate sheet cake, but with almond flavor instead. Totally moist and yummy!
FOR SHEET CAKE
Bring butter and water to a boil. Mix flour and sugar in a large bowl. Pour the boiling liquid over the flour and sugar and beat well.
Add the remaining ingredients and beat well.
Pour into a well greased jelly roll pan. (Mine is about 12″x17″) Bake at 375 for about 20 minutes. Cool for about 20 minutes and spread with frosting.
FOR FROSTING
Bring butter and milk to a boil. Pour over remaining ingredients, adding enough powdered sugar to achieve the consistency you want. Frosting should be thin enough to pour.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
It came out beautiful, thank you for the recipe. I’m going to skip the frosting because the cake alone is the perfect sweetness for me.
One Comment
Leave a Comment
You must be logged in to post a comment.
Regina Binkley- McGill on 11.1.2010
I made this cake for the potluck at work, everyone loved it. Thay are already asking me to make it again.