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Popcorn studded with 2 kinds of Almond Joy candies and drizzled with white and dark chocolate.
Spread coconut on a baking sheet and place in a 400ºF oven for 10 minutes. Stir occasionally so the coconut does not burn. Cool on pan.
In a large bowl, combine the popcorn, Almond Joy bars, toasted coconut and almonds. Pour the melted white chocolate over the popcorn and toss to coat. Spread on a large baking sheet that has been lined with wax paper. Sprinkle with the Almond Joy pieces. Place in the refrigerator to set up quickly.
Break the popcorn into large chunks. Drizzle with the melted dark chocolate and let set again. Store in a tightly sealed container.
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Inside BruCrew Life on 3.2.2012
Sorry about that…it should be added with the almonds:-)
sweetns56 on 2.23.2012
I must make this. I think it would be great to give as gifts. But I have one question…where is the toasted coconut used in the recipe?