All Butter Pie Crust (Single)

In a large bowl, mix flour, salt, and add cold butter. With a pastry blender, incorporate butter into the flour. This will take a few minutes; it should resemble cornmeal. One tablespoon at a time, add the water. Mix with a fork between each addition. You may need more water; add if needed. Once most of the flour seems to be moist, use your hands to bring together into a ball of dough. You may need to knead this about 4-5 times. You do not want to over handle the dough, as this will create too much gluten, warm the butter, and it will yield a tough result. Shape and bake immediately. If you will not be filling and baking immediately, refrigerate covered until you’re ready.