A Big Pan of Lemon Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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the4taals on 12.15.2021

I was looking for a lemon bar recipe to make for dessert trays, this is a very good recipe as the crust holds together well for cutting into triangles. I halved the recipe (18 servings) for a 9×9 pan to try out and used the full recipe (36 servings) for a 13×9 pan as I like a slightly thicker bar. I added 1/4 tsp salt to crust for 9×9 and 1/2 tsp salt for 13×9 as I used unsalted butter. I also added 1 tsp zest to 9×9 pan and 1 tbsp zest to 13×9 pan to bump up the lemon taste of the filling. Line the pans with parchment paper for easier lifting out of pan and cutting. I baked 5 minutes longer for 9×9 and 10 minutes longer for 13×9 as it was slightly jiggly after 20 minutes. I cut mine into 2″ squares, then across for triangles, I usually get 24 triangles from a 9×9 as I don’t use corner pieces, and 48 from a 13×9. Thanks for a great recipe!