6 layers, 1 hour, best cobbler ever.
Preheat oven to 350°F.
Pour cherry pie filling into a 9×13″ pan. Pour undrained pineapple over cherries, smoothing into an even layer of fruit. Sprinkle entire box of dry cake mix over the fruit, spreading into an even layer.
Distribute small pieces of butter all over the top of the cake mix and top with the coconut and walnuts. Bake at 350°F for 40-45 minutes or until the top of the cobbler is golden and the fruit is bubbling up from the bottom in spots.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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vlmarston on 9.27.2012
My Mom used to make this for me, she called it Dump Cake. Thanks for sharing!