3-Ingredient Avocado Fudge

First of all I would really only recommend using a double boiler for this to really incorporate everything well. I would not at all recommend cooking directly over a stove top or in a microwave.

Line a 5- x 5-inch pan with parchment paper or foil.

Chop the chocolate bar and mash the avocado well. Mix these together with the coconut oil over a double boiler. Stirring constantly allow the chocolate and coconut oil to melt together and then whisk everything together until completely smooth. Remove from heat; if using Stevia go ahead and add it now, stirring to combine.

Using a rubber spatula spread the fudge into the prepared pan. Add any other toppings, if desired and press them into the top.

Refrigerate for 2-3 hours before cutting into it. To cut, run a sharp knife under hot water and slice the fudge into equal pieces. Keep refrigerated when not eating.