The Pioneer Woman Tasty Kitchen
Profile Photo

1-2-3 Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bake the perfect, classic brownies in 3 easy steps!!

Ingredients

  • 1 cup Butter
  • 1-½ cup Sugar
  • ½ cups Cocoa
  • 3 whole Eggs
  • 1 cup Flour

Preparation

Note: I like to add two teaspoons of liqueur or flavoring just to give it a punch, but that is TOTALLY optional. This is also a fantastic base brownie to add in oreos or mint-chocolate candies, etc. to the batter if you like. To make a smoother batter, I sift the flour and cocoa.

Directions:

Preheat oven to 350 F.

1. In a pot, melt butter and sugar together until it is smooth and no longer grainy. Add cocoa.

2. Add the eggs and flour; mix quickly and well. (If you want to add in flavoring or liqueur, add at this time.) Pour in a tin baking dish (or any baking dish) that is greased and floured to prevent sticking.

3. Place in preheated oven and bake for about 25 minutes.

5 Comments

You must be logged in to post a comment.

Profile photo of jana37

jana37 on 1.21.2011

I’m gonna call you the dessert girl…….wow…..gracious, Janet

Profile photo of ukfantami

ukfantami on 12.13.2009

Very good! I loved how quick & easy they were. Tastes great.

Profile photo of castiel

castiel on 9.19.2009

These brownies are so rich and fudgy, definitely will make again!

Profile photo of shecancook2

shecancook2 on 9.18.2009

I would recommend about 3/4 to 1 cup of add-ins!

Profile photo of pertigal

pertigal on 9.17.2009

Hi there. Just wondering what quantity you recommend for add-ins? Thanks!

One Review

You must be logged in to post a review.

Profile photo of nhsweetcherry

nhsweetcherry on 6.3.2010

Very yummy! I sprinkled a handful of chocolate chips over the top. =) I would definitely make these again!

Related Recipes

Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cream Cheese Bars
Profile Photo by PW Food & Friends in Desserts
Pumpkin bars with a graham cracker crust, pumpkin cream cheese filling,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy