The Pioneer Woman Tasty Kitchen
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Yummy Custard

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Level: Easy

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Description

Delightful on its own or served with pudding.

Ingredients

  • ¾ cups Custard Powder, Mixed With A Bit Of Cold Water
  • 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Boiling Water
  • 1 can (14oz. Size) Condensed Milk
  • 2 teaspoons, ½ pinches Vanilla Essence

Preparation

Mix the custard powder with a little bit of cold water to form a paste, Pour in the boiling water, place on the stove and whisk till it becomes thick. Add the condensed milk and vanilla. Place on the stove top again and bring to a boil. Lower heat and simmer until ready to serve.

3 Comments

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Chantelle on 10.12.2011

Hey you guys…we get custard powder here I don’t know what else to call it but it looks alot like cornflour(well the same texture just yellow)

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carolbe on 9.6.2011

I was going to ask the same question. We used to get frozen custard served like
dairy queen, only much better. Maybe instant Jello pudding?

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zelladeanna on 9.2.2011

What is custard powder??? Never heard of it!!!

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