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Whole Egg Mayonnaise
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Description
Flop proof, whole-egg mayonnaise. Only 2 minutes prep time!
Ingredients
- 1 whole Egg
- 1 cup Oil
- 1 teaspoon Salt
- 1 teaspoon Mustard
- 1 Tablespoon Lemon Juice
- 1 teaspoon Sugar
Preparation
Carefully place all ingredients in the jar of your stick blender. The egg yolk must be unbroken, or the oil won’t emulsify. The stick blender jar must be just the right size for your blender to fit into.
Place blender over the yolk. Press start button and hold blender in place, without moving, for 20 seconds.
Now slowly pull the blender upwards, while still on, and mix to emulsify all the oil into a beautiful, creamy mayonnaise.
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