White Chocolate Mocha Almond Butter

Place almonds in the bowl of your food processor. Secure the lid and run the food processor until the almonds break down and become a smooth creamy butter. Stop and scrape down the sides of the bowl if necessary. It may take up to 15 minutes or longer for the almonds to break down depending on your food processor.

Add the white chocolate chips and via powder. Secure the lid and run the food processor again until the chocolate chips are blended in.

You can keep this butter in a sealed jar on the counter and it will stay soft and spreadable. If you store it in the refrigerator you’ll want to let it soften on the counter for a bit before you want to use it.