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White BBQ Sauce

by on December 23, 2010 in Condiments, Sauces December 23, 2010 CondimentsSauces
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a fabulous, tangy variation on barbecue sauce. It can be used on meats, vegetables, or as a dip with pita chips. It is my variation on a Southern Living recipe from 2005.

Ingredients

  • 1-½ cup Mayonnaise (not Miracle Whip!)
  • ⅓ cups White Wine Vinegar
  • 1 Tablespoon Freshly Ground Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • ¼ teaspoons Creole Seasoning
  • 1 Tablespoon Yellow Mustard
  • 2 cloves Garlic, Minced (more If Desired)
  • 2 teaspoons Extra Hot Horseradish

Preparation

Whisk together all igredients and chill for at least one hour before serving. This gets better after a day (or more) in the fridge! It will keep for about one week in a sealed container.

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ClaireS on 1.7.2011

Well, hello, Claire! :) Thanks for posting this great recipe. Need to try it soon!

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culinarycapers on 12.28.2010

yum! this looks awsome… I think I will try it on eggplant slices and chicken when I start grilling agian in the spring.

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culinarycapers on 3.28.2011

grilled chicken in this yesterday… came out perfect…and I served extra sauce on the side, everyone loved it. I can’t wait to grill some veggies with it this summer :)

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