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Whiskey Hot Sauce
Description
I’ve spent time trying Tennessee Hot Chicken, and Rhoda’s Hot Tamales in Arkansas, and that special Texas BBQ/hot sauce that is undeniably … Texan. But I have a confession to make. I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.
Ingredients
- 2 Tablespoons Vinegar
- 1 cup Water
- ¼ cups Serrano Peppers, Seeds Removed And Diced
- 2 Tablespoons Chipotle Peppers In Adobo Sauce, Roughly Chopped
- ½ cups Onion, Finely Diced
- ½ cups Carrot, Peeled And Finely Diced
- ¼ cups Whiskey
- 1 whole Lemon, Juiced
- ½ cups Brown Sugar Or Molalsses
- ¼ teaspoons Ground Cumin
- 1 Tablespoon Salt
Preparation
1. In a saucepan, heat the vinegar with the water and add the diced peppers, chipotle peppers, onion, and carrot. Let them simmer on low heat covered for 15-20 minutes to soften.
2. Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.
3. Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.
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utopia on 2.13.2011
Share how you use this. It sounds wonderful. And HOT!