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Watermelon Cucumber Refrigerator Pickles
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Description
Are you looking for the best refrigerator pickles recipe? You need to start with the best cucumber, then! These watermelon cucumber quick pickles are as adorable as they are delicious. Easy to make, sweet and sour with an incredible taste. This makes a small batch, no cook for crispy and crunchy overnight success. Try them for your next BBQ summer party or potluck, they will make you the star of any gathering.
Ingredients
- 3-½ ounces, fluid Water
- 3-½ ounces, fluid White Balsamic Vinegar
- 1-½ Tablespoon White Sugar
- 1 teaspoon Salt
- 1 teaspoon Black Peppercorns
- 2 Small Shallots, Sliced Into Thin Wedges
- 1 cup (heaping) Watermelon Cucumbers Alternatively Use 4 Ounces Regular Cucumber, Sliced)
Preparation
Combine all ingredients in a bowl. Cover and let stand in the fridge for about 12 hours for whole watermelon cucumbers or 2 hours for regular sliced cucumbers. They keep in the fridge for a day.
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