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Vegan Kale Pesto with Cashew Nuts
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Description
5-minute healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like.
Ingredients
- 3 cups Chopped Kale Leaves
- ½ cups Cashew Nuts, Toasted
- ⅔ teaspoons Salt (or Less If You Use Parmesan)
- ½ teaspoons Black Pepper
- 3 cloves Garlic
- ⅓ cups Grated Parmesan Cheese (omit Or Use Hard Vegan Cheeses If Vegan Or Vegetarian)
- 1 cup Olive Oil
Preparation
Using a food processor or an immersion blender, pulse chopped kale, toasted cashew nuts, salt, black pepper, garlic and Parmesan cheese (if using) until smooth. Gradually add oil until you like the consistency. Add more oil or more cashew nuts to adjust the consistency.
Serve with pasta, bread, salads, sandwiches, potatoes, roasted or fresh vegetables, eggs, fish, soups, beans or anything else you like. Enjoy!
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