Vanilla Syrup

Cut your vanilla bean in half. I like to then slice it open and scrape out all the seeds. If you prefer a more pure-looking syrup, just halve the vanilla bean then slice down the middle, without scraping out the seeds.

Combine water, sugar and vanilla beans in a saucepan, stir well. Bring to a boil and boil for 4-5 minutes. Strain your syrup through a fine strainer. Cool, cover and let sit in the fridge for 3 hours to allow the flavors to mingle.

Rewarm later for use over ice cream, pancakes, etc. or stir into club soda for a wonderful homemade cream soda!

This will keep 3 weeks in your fridge. It makes a nice holiday gift given in small jars, tucked into a basket of goodies!

Enjoy!