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Give the gift of vanilla this holiday! Homemade vanilla extract, vanilla sugar and vanilla salt will thrill any cook on your list—and it’s simple to make, too.
For the extract, split vanilla beans down the middle. In a sterilized jar with a tight fitting lid, place beans and pour in alcohol. Store in a cool, dry place for 2 months. Swirl every week or so (the extract will slowly get darker).
For the sugar, split vanilla beans down the middle. Scrape out seeds and place in a small bowl. Add sugar and mix thoroughly. Pour into a container with a lid and add vanilla beans.
For the salt, spilt vanilla beans down the middle. Scrape out seeds and place in small bowl. Add salt and mix throughly. Pour into a container with a lid and add vanilla beans.
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