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Tomato Jam
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Description
This recipe for tomato jam is sweet with a hint of spice for depth of flavor.
Ingredients
- 4 pounds Tomatoes
- 1-½ cup Sugar
- 2 Tablespoons Lime Juice
- 2 Tablespoons Basalmic Vinegar
- 2 Tablespoons Fresh Grated Ginger
- 2 teaspoons Ground Cumin
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- 2 teaspoons Salt
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Thai Chili Paste
Preparation
Core and chop the tomatoes. You can leave the skin on.
Toss the chopped tomatoes and the rest of the ingredients in a heavy pan and bring mixture to a boil. Lower the heat and simmer, uncovered, for 4–5 hours. It is done cooking when you can scrape a spoon along the bottom of the pan and see the bottom momentarily.
Cool and store in airtight containers.
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