Thyme Infused Honey

1. Place the herbs in the bottom of a jar with a tight-fitting lid, then fill the jar almost to the top with honey.
2. Use a skewer to stir the honey, then top off the jar with additional honey if needed. Wipe the jar rim with a clean cloth and cover tightly.
3. Place the tightly lid jar in a cabinet for 5–7 days.
4. Turn the jar over everyday to keep the herbs well coated.
5. When your desired flavor is reached, pour the honey over a fine mesh strainer to remove the herbs into a clean jar.