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The Sauce That Can Go With Any Seafood
Description
If you have only tried warm butter sauce or cocktail sauce with your seafood, you’ve gotta try this special sauce. It’s different . . . but savory and rich in flavor.
Ingredients
- 2 Tablespoons Choped Garlic Cloves (about 4 Cloves)
- 4 whole Thai Chilies (aka Bird's Eye Chili)--Please Adjust It To Your Preference
- 1 Tablespoon Peeled Chopped Fresh Ginger
- 1 Tablespoon Chopped Cilantro
- 4 Tablespoons Sugar
- 3 Tablespoons Fish Sauce
- 6 Tablespoons Lime Juice (about 3 Limes)
Preparation
* Add garlic, chilies (without stems), ginger, and cilantro into a food processor. Pulse about 5 times until it’s coarsely chopped.
* Add sugar and pulse 5 times until all mixed together.
* Add fish sauce and lime juice, and pulse 3 times more. At this point the sugar should be dissolved into the mixture.
* Taste and adjust seasonings to your preference.
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