The Pioneer Woman Tasty Kitchen
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The Perfect Pesto

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Level: Easy

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Description

This is a delicous way to use up all that basil we have in our garden.

Ingredients

  • 2 cups Basil Leaves
  • 4 cloves Garlic
  • 1 cup Walnuts
  • 1 cup Olive Oil
  • 1 cup Grated Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

In a food processor, chop basil, garlic and walnuts. While the food processor is still running, add oil until combined. Add cheese. Pulse briefly until combined.

Add salt and pepper to taste. Store in an airtight container in the refrigerator until ready to use.

This is very good over pasta.

One Comment

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Profile photo of shari

shari on 8.3.2011

I’m going to try this! Do you ever freeze it?

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