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Thai Shallot Dipping Sauce
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Description
An amazing sauce that goes perfect with grilled meats. Salty, sweet, spicy and slightly sour, this sauce will get you dipping.
Ingredients
- 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand)
- 1 teaspoon Ground Dried Chili Pepper
- 1 teaspoon Toasted Rice
- 1 teaspoon Sugar
- 1 whole Lime, Juiced
- ½ cups Shallots, Thinly Sliced
- 1 teaspoon Crushed Toasted Rice
Preparation
Combine all of the ingredients in a small mixing bowl and stir to combine. Taste and adjust any of the ingredients for desired flavor. Add more pepper if you want it spicier, or a bit more sugar if you want it a bit sweeter.
Serve this sauce as a side to any grilled beef, chicken, pork, or sticky rice. The flavors of this sauce are just awesome. You get this sweet, tart, spicy note in every bite and it just has you coming back for more. If you are looking for a great dipping sauce, full of flavor, and one that will get you to experience fish sauce, this is the one. I hope you enjoy.
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