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Thai Peanut Sauce

by on April 24, 2013 in Condiments, Sauces April 24, 2013 CondimentsSauces
See post on Julia {The Roasted Root}’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy and tasty recipe for Thai peanut sauce that can be used on all sorts of dishes!

Ingredients

  • 1 cup Coconut Milk (full-fat Recommended)
  • ½ cups Unsalted Unsweetened Peanut Butter
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Fresh Ginger, Grated
  • 1 teaspoon Yellow Curry Powder
  • ¼ teaspoons Red Chili Sauce, Optional

Preparation

Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick.

Use sauce for marinating meat or fish, or serve on top of a rice or noodle dish or in salads.

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Bluenose Baker on 1.8.2016

Absolutely delicious! This sauce has a lovely texture and flavor. We added a bit of extra red curry paste. Luckily there is extra leftover for stir fry again in the near future.

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