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Thai Peanut Sauce
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Description
Serve this delicious spicy sauce over vegetables, chicken, rice or noodles or use it as a salad dressing for Asian-type salads.
Ingredients
- ¾ cups Smooth Peanut Butter
- ¼ cups Water
- ¼ cups Soy Sauce Or Tamari
- 2 Tablespoons Toasted Sesame Oil
- 2 Tablespoons Dry Wine Or Cooking Sherry
- 1 Tablespoon Rice, Apple Cider Or Wine Vinegar
- ¼ cups Honey
- 4 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Minced
- 4 dashes Hot Chili Garlic Sauce
Preparation
Combine all ingredients in a food processor or blender and process till smooth, or combine in a bowl and whisk well, or use a hand blender. Use immediately or refrigerate for up to 3 days.
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2 Comments
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culinarycapers on 1.25.2010
Thanks.. check my recipe box soon, I am posting a few recipes that I use this sauce with… and your right, it is awsome with tofu!
lemontree on 1.23.2010
Mmmm I’ve made something very similar to this and served it on soba noodles with veggies and tofu, so good!