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Texas Bar-B-Que Sauce
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Description
Vinegary, tangy homemade for any meat.
Ingredients
- 1-½ cup Water
- ¾ cups Catsup
- ½ cups Apple Cider Vinegar
- ¼ cups Worcestershire
- 2 Tablespoons Chile Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Prepared Yellow Mustard
- ½ teaspoons Crushed Red Pepper
- ½ teaspoons Black Pepper
- ½ teaspoons Brown Sugar
- ¼ teaspoons Liquid Hickory Smoke (or To Taste)
Preparation
Combine all ingredients in a sauce pan. Bring to boil, lower heat to simmer. Simmer for 30 minutes or until it thickens. Cool, put in a glass jar and refrigerate. Serve warm.
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Sarah on 7.4.2011
I use this bbq sauce all the time and I love it! I added 1 tsp extra hot sauce to give it a little more kick. Its always a hit