Have I mentioned that I am really forgetful? I always forget things at the grocery store, like taco seasoning, so I came up with my own because I can’t live without Taco Tuesdays.
Combine all ingredients thoroughly and store in an airtight container. Makes about 1 cup.
Uses:
For seasoning meats, I use 1 tablespoon per pound of meat.
For a creamy Tex-Mex dip, I mix 1 tablespoon of the mix with 1 cup of ranch dressing and 2 tablespoons sour cream. Mix well.
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This was delicious…I made one batch of tacos with this and one with old el paso and didn’t tell my family which was which and thay ALL preffered this! I mean…ALL of them AGREED on something! I did tweak it slightly by adding some paprika and onion powder but this has gone to the top of my list of family favorites! Thanks!
by Willamette Transplant in
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