The Pioneer Woman Tasty Kitchen
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Teriyaki Glaze

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Level: Easy

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Description

Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.

Ingredients

  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Italian Salad Dressing
  • 2 Tablespoons Honey
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Red Pepper Flakes, Or More To Taste
  • 1 pinch Cayenne Pepper, About 1/8 Teaspoon
  • ½ Tablespoons Balsamic Vinegar

Preparation

Combine all ingredients. Store in refrigerator.

We enjoy this as a marinade for broiling salmon and grilling steak kabobs. It is also the glaze for the Spinach and Orzo Pasta in my recipe box.

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