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Teriyaki Glaze
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Description
Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.
Ingredients
- 2 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Italian Salad Dressing
- 2 Tablespoons Honey
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Brown Sugar
- ¼ teaspoons Red Pepper Flakes, Or More To Taste
- 1 pinch Cayenne Pepper, About 1/8 Teaspoon
- ½ Tablespoons Balsamic Vinegar
Preparation
Combine all ingredients. Store in refrigerator.
We enjoy this as a marinade for broiling salmon and grilling steak kabobs. It is also the glaze for the Spinach and Orzo Pasta in my recipe box.
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