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Tennessee Style Barbecue Sauce
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Description
My dad’s magical recipe: sweet, tangy, perfect BBQ sauce. I crave it by the spoonful (but I refrain).
Ingredients
- 32 ounces, fluid Ketchup
- 1 Tablespoon Kitchen Bouquet Or Liquid Smoke
- ⅓ cups Molasses
- ⅓ cups Sugar
- ¼ cups Vinegar (whatever You Have On Hand)
- ¼ cups Oil
- 1 Tablespoon Mustard
- 1 Tablespoon Garlic Salt (or Powder)
- 1 teaspoon Onion Salt Or Powder
- 1 Tablespoon Accent
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Tabasco Or Hot Sauce
- 1 teaspoon Salt
Preparation
If you don’t have Kitchen Bouquet, substitute additional Worcestershire sauce or an equal amount of Liquid Smoke.
If you don’t have molasses, substitute 1/3 cup honey plus 1/3 cup brown sugar.
The “vinegar” is pretty generic. My dad uses red wine vinegar, I used apple cider.
Taste and adjust to your liking. I know for a fact that I splashed in extra Worcestershire, garlic powder, hot sauce and honey, so make it your own!
Then, mix everything and refrigerate. Go ahead, dump it all in a bowl. Store as you see fit. My dad cans his in mason jars, but I just repurpose the empty ketchup bottle.
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DessertForTwo on 6.14.2010
This looks similar to Texas-style barbecue sauce. And to that I say Amen! I can’t wait to try it!