Taco Seasoning

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Lieu on 8.19.2010

I tried this recipe last night and it worked out very well. Our family likes it spicier so I did increase the amount of chili powder and cumin after the meat was cooked and I did a taste test. I used the entire amount in this recipe in 1.5 lbs of ground beef and added 1 cup of water to skillet. I would only recommend adding additional amounts of chili powder and cumin based on your family’s taste buds. Otherwise this recipe is great to use in taco recipes compared to the additives/preservatives that are used in the packaged seasonings.

annala on 8.5.2010

This was great! We liked it better than our normal taco seasoning packets.

granthammom on 7.15.2010

Since finding this recipe, I haven’t purchased a single package of taco mix. It’s flavorful without being too spicy. One modification that I make is to cut the salt in half. I usually double the recipe and keep it in a glass jar. I use 1 Tablespoon/pound of beef (it would probably be great with ground chicken as well).