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Sweet Fig Compote
Description
This fig preserve with its deep, sophisticated flavor is perfect for any time of the year.
Ingredients
- 1-¼ cup Water
- ¾ cups Dried Mission Figs, Chopped
- ¼ cups Dried Golden Raisins, Chopped
- ¼ cups Dried Pears, Chopped
- ¼ teaspoons Salt
- 2 teaspoons Vanilla
- 2 teaspoons Fresh Squeezed Lemon Juice
- 1 Tablespoon Honey (if You Prefer A Vegan Option, Use Brown Rice Syrup Or Coconut Sugar)
Preparation
In a small pot over medium-low heat, combine water, figs, raisins, pears and salt. Cook until reduced to a jam consistency (about 20-30 minutes). Add the vanilla, lemon juice and honey or brown rice syrup and cook 3-4 minutes longer. Use an immersion blender (or a few pulses in your food processor) to make a thick paste-like spread. Serve on toast, over oatmeal, or whatever sounds good.
More Recipes from Alison Rost (veggiesbycandlelight)
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