The Pioneer Woman Tasty Kitchen
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Sweet Fig Compote

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Level: Easy

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Description

This fig preserve with its deep, sophisticated flavor is perfect for any time of the year.

Ingredients

  • 1-¼ cup Water
  • ¾ cups Dried Mission Figs, Chopped
  • ¼ cups Dried Golden Raisins, Chopped
  • ¼ cups Dried Pears, Chopped
  • ¼ teaspoons Salt
  • 2 teaspoons Vanilla
  • 2 teaspoons Fresh Squeezed Lemon Juice
  • 1 Tablespoon Honey (if You Prefer A Vegan Option, Use Brown Rice Syrup Or Coconut Sugar)

Preparation

In a small pot over medium-low heat, combine water, figs, raisins, pears and salt. Cook until reduced to a jam consistency (about 20-30 minutes). Add the vanilla, lemon juice and honey or brown rice syrup and cook 3-4 minutes longer. Use an immersion blender (or a few pulses in your food processor) to make a thick paste-like spread. Serve on toast, over oatmeal, or whatever sounds good.

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