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This recipe just tastes like summer to me. It is so simple to make but full of flavors like sweet tomatoes, fresh basil and roasted garlic. It is the perfect topping for grilled fish or chicken or even on some crusty bread.
Heat olive oil in a skillet over medium heat. Add the smashed garlic cloves and cook in the oil until soft and lightly browned. Add the sliced tomatoes and cook over medium-low heat until the tomatoes have broken down and reached a sauce consistency. Add salt and pepper to taste. Remove from heat and stir in the fresh basil. Serve over grilled fish, chicken or crostini.
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