No Reviews
You must be logged in to post a review.
Sub-Tropics Coconut Butter
x
Print Options
Description
This is a great simple and easy recipe that has so many uses.
Ingredients
- 1 cup Coconut Flakes
- 1 stick Lightly Salted Butter, Room Temperature
- 1 teaspoon Pure Coconut Oil
Preparation
In a blender or food processor add coconut flakes and run for several minutes. Add room temperature butter and coconut oil. Run blender or processor on high for 3-4 minutes until it reaches a creamy consistency.
Refrigerate in an airtight container. This is great on desserts. Y’all enjoy!
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.