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Strawberry Pancake Syrup
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Description
This pancake syrup/sauce turned out scrumptious! Not too thick, not too thin, just the right texture. Plus, don’t pancakes look prettier served with bright fresh fruit?
Ingredients
- 1 pint Fresh Strawberries, Cleaned And Sliced, Divided Use
- ⅓ cups Sugar
- 1 teaspoon Vanilla
Preparation
Combine half of the strawberries with the sugar and vanilla in a small saucepan and heat over medium heat until sugar has liquified, about 5 minutes. Pour contents of saucepan into a blender and puree. Return sauce to the saucepan and simmer for about 10 minutes until thickened. Add remaining sliced strawberries to saucepan and simmer for additional 5 minutes, just enough to slightly soften strawberries. Serve warm over pancakes.
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