Strawberry-Orange Jam

In a saucepan and sliced strawberries, granulated sugar, orange zest and juice. Heat on low heat and stir to make sure sugar dissolves into the mixture. Then increase heat to medium/high. As the mixture bubbles and fruit breaks down add gelatin and stir well. Remove from heat. Allow to cool.

Transfer to a jar or container and refrigerate overnight for best results.

My family rips through this in a day. It’s great on breakfast muffins, pancakes or toast. It simply disappears. Hope you will enjoy as much as we do!