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Strawberry Mango Jam
Description
With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.
Ingredients
- 1 pound Fresh Strawberries, Hulled
- 1 pound Fresh Mango, Peeled And Cut Into Chunks
- 2 ounces, weight Lemon Juice
- 1 whole Bottle (11.75 Ounce Bottle) Liquid Sweetener (not Artificial, Something Like Organic Agave Nectar)
Preparation
Put the fruit into a large bowl and mash it very well. Put all ingredients into a large pot over medium and bring to a boil. Then reduce heat to a simmer and simmer for 1 hour until well thickened stirring occastionally.
Store in the fridge tightly covered for up to 1 month or you can also can it according to standard canning practices.
Yield: 2 cups of jam.
Adapted from the Domino Sugar website.
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