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Stir-Fry Marinade
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Description
One of my go-to marinade recipes. This works deliciously with chicken or with beef.
Ingredients
- ¼ cups Low Sodium Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 clove Garlic, Minced
- 1 teaspoon Cinnamon
- 2 pinches Chili Powder
Preparation
Mix all of these ingredients in a Ziploc bag or shallow dish. Add thin slices of beef or chicken and refrigerate for at least 20 minutes. I don’t usually let this go for more than 1 hour.
Tip: In a REALLY hot skillet, saute meat with thin sliced onion and broccoli and serve over rice for a quick and really easy meal.
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