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Spinach & Parsley Pesto
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Description
A twist on a old favorite, this pesto is made with fresh spinach, parsley, garlic, pine nuts and Asiago cheese. It’s great on pasta and sandwiches or used as a sauce for chicken and fish.
Ingredients
- ¼ cups Pine Nuts
- 2 cloves Garlic, Peeled
- 5 cups Fresh Spinach
- 2 cups Fresh Parsley
- ¼ cups Asiago Cheese, Grated
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lemon Juice
- ½ teaspoons Salt
- ⅓ cups Olive Oil, Plus 1 Tablespoon
Preparation
In a food processor or blender, first chop the pine nuts and garlic, pulsing several times. Add in the spinach, parsley, Asiago cheese, lemon zest and juice and salt. Blend until smooth, stopping to scrape down the sides of the bowl if necessary.
Slowly drizzle in olive oil while blending. You may want to add more depending on how thick you want the sauce. I added 1 extra tablespoon, but do what feels right.
Makes approximately 1 cup of pesto.
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