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Spinach and Kale Pesto
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Description
Pesto packed with nutrients from healthy spinach and kale!
Ingredients
- 2 cups Cleaned And Chopped Kale
- 2 cups Baby Spinach
- 2 cloves Garlic
- ¼ cups Parmesan Cheese
- ¼ cups Toasted Slivered Almonds
- ¼ cups Extra Virgin Olive Oil
- Salt And Pepper
Preparation
Bring a pot of water to a boil. Add the kale and cook for 1 minute. Immediately drain and dunk into ice-cold water to halt the cooking. Drain and wring out any excess water.
In a food processor, combine the kale, spinach, garlic, cheese and almonds. Pulse to combine. While the machine is running, stream in the olive oil, adding a little more until you reach your desired consistency. Add salt and pepper to taste, and pulse to combine again.
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