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Spicy Tempura-Dipping Sauce
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Description
P.F. Chang’s has a battered green bean appetizer that is a family favorite, and we tried to recreate it at home. I tempura-battered and fried green beans and asparagus spears and then used this recipe for dipping, which is all over the internet and incidentally perfect. Sriracha adds a great flavor and the finished sauce is a lovely orange color!
Ingredients
- 1 cup Mayonnaise
- 2-½ Tablespoons Sriracha Hot Sauce
- 6 bulbs Chopped Green Onion (white Parts Only!)
- 4 cloves Chopped Garlic
- ½ teaspoons Prepared Horseradish
Preparation
Place the ingredients in a food processor or blender and pulse until smooth.
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