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Spicy Peach BBQ Sauce
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Description
A perfect blend of sweet peaches and hot peppers, this homemade BBQ sauce is perfect for your summer grilling!
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 2 whole Hot Cherry Peppers, Seeds Removed And Diced
- 2-½ cups Ketchup
- 1 cup Brown Sugar
- 1-¼ cup Water
- 1 cup Chopped Peaches (fresh Or Canned)
- ¼ teaspoons Salt
- ¼ teaspoons Ground Pepper
- 1 pinch Ground Cinnamon
Preparation
In a large pot, over medium heat, mix all of the ingredients until combined. Bring the BBQ sauce to a boil. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour).
Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth.
Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl. Serve warm over grilled food and enjoy!
Note: If you’re not planning on using the BBQ sauce immediately, cool the strained sauce completely and store in a microwave-safe container. When ready to use, reheat the sauce in the microwave for 1 minute increments until warm.
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