The Pioneer Woman Tasty Kitchen
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Spicy Marinade for Chicken

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Prep:

Cook:

Level: Easy

System:

6

Description

An easy marinade for chicken, great for kebabs on the BBQ or filling pita breads, sandwiches, etc.

Ingredients

  • 2 teaspoons Cumin Seeds
  • 2 teaspoons Paprika
  • 2 teaspoons Turmeric
  • ½ teaspoons Chili Powder
  • 2 cloves Garlic Grated Or Crushed
  • 1 teaspoon Salt
  • 1-½ Tablespoon Vegetable Oil
  • 1 pound, 1-⅔ ounces, weight Thinly Sliced Chicken Breast

Preparation

Heat a frying pan on medium high. Add the cumin seeds and toast for 1 minute (approximately) then grind using a mortar and pestle. (You could use 1 teaspoon of ground cumin instead.)

Mix all of the ingredients together and combine with the chicken in a bowl. Mix until the chicken is well coated. Refrigerate for at least an hour (the longer the better).

Preheat the oven to 200ºC (about 400ºF). Spread the chicken evenly on a baking tray and cook for 10-15 minutes. Alternatively, skewer and cook on a BBQ.

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