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Spicy Chicken Kabobs
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Description
Just because summer is over doesn’t mean you can’t enjoy some spicy grilled kebobs. I serve them with cool Mint Yogurt Dip (see my TastyKitchen recipe box for the recipe), to mellow out the spice, and a fresh green salad. If you don’t like spicy food, halve the amount of cayenne and paprika.
Ingredients
- 24 whole Button Mushrooms
- 2 whole Chicken Breasts
- 1 cup Plain Natural Yogurt
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Tomato Puree
- 1 Tablespoon Lemon Juice
- 3 cloves Minced Garlic
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
Preparation
Blend all the ingredients except the chicken and mushrooms together.
Chop the chicken breasts into large cubes, and add to marinade. Add mushrooms as well and stir until covered completely. Marinate for an hour, or as long as you like.
Grill over a BBQ hot grill until chicken is cooked through.
Serve hot with Mint Yogurt Dip to cool the spiciness.
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