Spiced Key Limes in Oil

Juice half the key limes and set juice aside. Wash the remaining whole key limes well and slice in half. Toss in the bowl with key lime juice and salt.

Make an incision in each key lime half with the tip of a paring knife and insert a clove into each half.

Pack the cinnamon stick, peppercorns, start anise, and all the contents of the bowl into a glass jar. Seal and allow the key limes to ripen at room temperature for 7 days. Shake daily to distribute the salt and flavorings.

After 7 days, add the olive oil to top the jar and age 3-4 weeks before using. Store in the refrigerator for up to 6 months.