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Spiced Apple Chutney
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Description
Late summer produce goes into this autumn spiced chutney. Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!
Ingredients
- 1 pound Strawberries, Roughly Chopped
- 2 Apples, Peeled, Cored And Roughly Chopped
- 8 Green Onions, White And Pale Green Parts Only, Sliced
- 1 cup Sugar
- ¼ cups Honey
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Cinnamon
- 4 teaspoons Granulated Beef Bouillon
- 4 cups Water
Preparation
Combine all ingredients in a medium saucepan and stir to combine. Heat over high until boiling, then reduce heat to medium. Simmer for 45 minutes, stirring occasionally.
Once chutney has reduced to where there is only a small amount of liquid remaining, reduce heat to low and simmer for another 30 minutes. Stir occasionally.
Chutney can be refrigerated for future use, or used right away while still warm. Spoon over grilled pork, use as a sauce in sandwiches and wraps, or serve as a savory dip.
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